Classic dish. Presented a more contemporary, new age way instead of just clamoring on an egg, some steak and chips.
The steak is marinated in Worcestershire sauce, red wine, a tad bit of honey and fried(to medium) in olive oil with sprigs of rosemary.
A runny egg York is a must for this dish, and lovely crispy on the outside and soft on the inside side of chips.
Its finished off with a lovely rocket, red pepper and apple salad with a pomegranate vinaigrette.
For a recipe, please comment or write to me and i will make a full recipe available to you!
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