Pan-fried hake fillet with lemon and butter sauce, thyme mash, roasted sweet potato, mange tout and caramelized carrots.
Sometimes one just feels like some refreshing fish dishes that oppose the more common occurrence of beef and chicken. What a way to break the routine like this delicious hake fillet dish!
Fish goes well with herbs, butter and lemon, and i happened to be a fan of mash which also goes well with fish. You can use an alternative such as cous cous, rice or baby potatoes. Its all up to you really!.
Being at a campus where nobody knows where anything is in the practical kitchen, being back home has just trapped me in my kitchen (not that i mind or anything haha). I cant stop producing stuff outta my moms kitchen.
If you want this recipe, comment or let me know on twitter @chronicles_food and follow as well.
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Food Chronicles Out!...for the time being..
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